R&D
We research and develop various body products
Development
& Research
We constantly research new products that can apply technology to development by identifying global trends as well as the taste and nutrition of products that meet customer needs.
We produce only hygienic food
Quality Development Research
Through tasks such as HACCP certification management, FSSC22000, and AUDIT inspection response, we research to ensure that the quality reaching consumers is maintained in the best condition.
We lead the food industry culture
with state-of-the-art production facilities
Production Facilities
We have high productivity with state-of-the-art facilities such as spiral freezer, automatic rotary packaging machine, and molding machine, and we secure product stability and quality through X-ray detector and metal detector.
Certification
